Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region
<p>The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From the eight<strong> </strong>vineyards were collected 8 samples of wine grapes (white 7, blue 1) during harvesting 2011, 201...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/789 |