Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region
<p>The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From the eight<strong> </strong>vineyards were collected 8 samples of wine grapes (white 7, blue 1) during harvesting 2011, 201...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/789 |
| _version_ | 1818788617680584704 |
|---|---|
| author | Soňa Felšöciová Dana Tančinová Ľubomír Rybárik Zuzana Mašková |
| author_facet | Soňa Felšöciová Dana Tančinová Ľubomír Rybárik Zuzana Mašková |
| author_sort | Soňa Felšöciová |
| collection | DOAJ |
| description | <p>The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From the eight<strong> </strong>vineyards were collected 8 samples of wine grapes (white 7, blue 1) during harvesting 2011, 2012 and 2013. The aim of this work was to gain more knowledge about mycobiota on grapes originating from Slovakia, to identify <em>Aspergillus </em>and<em> Penicillium </em>species according to their morphopogy and evaluate the presence of secondary metabolites (also including intracellular and extracellular mycotoxins) produced in <em>in vitro</em> conditions by thin layer chromatography method from fresh grape berries. Fifty wine grapes per bunch (approximately 7 - 8 berries per plate) that showed no symptoms were randomly selected on Dichloran Rose Bengal Chloramphenicol agar medium. The plates were then incubated aerobically at 25 ±1 °C for 5 to 7 days in the dark. Of these samples were identified 17 genera. One hundred percent of samples were colonies by the genus <em>Penicillium</em> and 75% by the genus <em>Aspergillus</em>. During the survey, 135 isolates belonging to 9 <em>Penicillium</em> species (<em>P. aurantiogriseum, P. canescens, P. citrinum, P. crustosum, P. decumbens, P. expansum, P. funiculosum, P. chrysogenum </em>and <em>P. purpurogenum</em>) and 26 isolates belonging to 3 <em>Aspergillus</em> species (<em>A. clavatus, A. flavus </em>and<em> A. </em>section<em> Nigri</em>) were isolated and identified from exogenous contamination. The main occurring penicillium species of the samples were <em>P. expansum</em> (37.5% Fr), followed <em>P. citrinum,</em> <em>P. chrysogenum</em> and <em>P. crustosum</em> (25% Fr). The main occurring aspergillus species of the samples were <em>A. </em>section<em> Nigri </em>(62.5%). Eight potentially toxigenic species were tested for their toxigenic ability. It was confirmed the production of various mycotoxins such as aflatoxin B<sub>1</sub>, citrinin, patulin, cyclopiazonic acid, penitrem A and roquefortin C. Out of 34 strains, 56% produced at least one mycotoxin.</p> <!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="PotText" style="line-height: 115%;"><span style="mso-ansi-language: EN-US;" lang="EN-US"> </span></p><!--[endif] --> |
| first_indexed | 2024-12-18T14:26:31Z |
| format | Article |
| id | doaj.art-9836fea3d25d4bd599e302bd3885daec |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-12-18T14:26:31Z |
| publishDate | 2017-01-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-9836fea3d25d4bd599e302bd3885daec2022-12-21T21:04:41ZengHACCP ConsultingPotravinarstvo1337-09602017-01-0111149650210.5219/789582Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine regionSoňa Felšöciová0Dana Tančinová1Ľubomír Rybárik2Zuzana Mašková3Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 NitraSlovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 NitraBáb 49, 951 34 Báb SlovakiaSlovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra<p>The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From the eight<strong> </strong>vineyards were collected 8 samples of wine grapes (white 7, blue 1) during harvesting 2011, 2012 and 2013. The aim of this work was to gain more knowledge about mycobiota on grapes originating from Slovakia, to identify <em>Aspergillus </em>and<em> Penicillium </em>species according to their morphopogy and evaluate the presence of secondary metabolites (also including intracellular and extracellular mycotoxins) produced in <em>in vitro</em> conditions by thin layer chromatography method from fresh grape berries. Fifty wine grapes per bunch (approximately 7 - 8 berries per plate) that showed no symptoms were randomly selected on Dichloran Rose Bengal Chloramphenicol agar medium. The plates were then incubated aerobically at 25 ±1 °C for 5 to 7 days in the dark. Of these samples were identified 17 genera. One hundred percent of samples were colonies by the genus <em>Penicillium</em> and 75% by the genus <em>Aspergillus</em>. During the survey, 135 isolates belonging to 9 <em>Penicillium</em> species (<em>P. aurantiogriseum, P. canescens, P. citrinum, P. crustosum, P. decumbens, P. expansum, P. funiculosum, P. chrysogenum </em>and <em>P. purpurogenum</em>) and 26 isolates belonging to 3 <em>Aspergillus</em> species (<em>A. clavatus, A. flavus </em>and<em> A. </em>section<em> Nigri</em>) were isolated and identified from exogenous contamination. The main occurring penicillium species of the samples were <em>P. expansum</em> (37.5% Fr), followed <em>P. citrinum,</em> <em>P. chrysogenum</em> and <em>P. crustosum</em> (25% Fr). The main occurring aspergillus species of the samples were <em>A. </em>section<em> Nigri </em>(62.5%). Eight potentially toxigenic species were tested for their toxigenic ability. It was confirmed the production of various mycotoxins such as aflatoxin B<sub>1</sub>, citrinin, patulin, cyclopiazonic acid, penitrem A and roquefortin C. Out of 34 strains, 56% produced at least one mycotoxin.</p> <!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="PotText" style="line-height: 115%;"><span style="mso-ansi-language: EN-US;" lang="EN-US"> </span></p><!--[endif] -->http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/789wine grapesmycobiotaAspergillus spp.Penicillium spp.mycotoxin |
| spellingShingle | Soňa Felšöciová Dana Tančinová Ľubomír Rybárik Zuzana Mašková Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region Potravinarstvo wine grapes mycobiota Aspergillus spp. Penicillium spp. mycotoxin |
| title | Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region |
| title_full | Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region |
| title_fullStr | Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region |
| title_full_unstemmed | Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region |
| title_short | Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region |
| title_sort | mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region |
| topic | wine grapes mycobiota Aspergillus spp. Penicillium spp. mycotoxin |
| url | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/789 |
| work_keys_str_mv | AT sonafelsociova mycobiotaofslovakwinegrapeswithemphasisonaspergillusandpenicilliumspeciesinthesouthslovakwineregion AT danatancinova mycobiotaofslovakwinegrapeswithemphasisonaspergillusandpenicilliumspeciesinthesouthslovakwineregion AT lubomirrybarik mycobiotaofslovakwinegrapeswithemphasisonaspergillusandpenicilliumspeciesinthesouthslovakwineregion AT zuzanamaskova mycobiotaofslovakwinegrapeswithemphasisonaspergillusandpenicilliumspeciesinthesouthslovakwineregion |