Toward Sustainable Performance in the Hotel Food Supply Chain: Influences of Quality Management Practices and Digital Integration

Toward Sustainable Performance in the Hotel Food Supply Chain: Influences of Quality Management Practices and Digital Integration

This study addresses a gap in the literature on how quality management practices within the food supply chain can be effectively integrated with digital technologies to enhance Food Supply Chain Sustainable Performance (FSCSP) in the hospitality and tourism sector in Egypt. Thus, a quantitative appr...

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Bibliographic Details
Main Authors: Raed Abbas Al-Husain, Abdallah M. Elshaer, Abad Alzuman, Omaima Munawar Albadry, Samar Sheikhelsouk, Nasser Saad Al-Monawer, Omar Alsetoohy
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Administrative Sciences
Subjects:
food supply chain quality management
supply chain digital integration
food supply chain sustainability
hotels
Egypt
Online Access:https://www.mdpi.com/2076-3387/14/12/314

Internet

https://www.mdpi.com/2076-3387/14/12/314

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