Toward Sustainable Performance in the Hotel Food Supply Chain: Influences of Quality Management Practices and Digital Integration
This study addresses a gap in the literature on how quality management practices within the food supply chain can be effectively integrated with digital technologies to enhance Food Supply Chain Sustainable Performance (FSCSP) in the hospitality and tourism sector in Egypt. Thus, a quantitative appr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
MDPI AG
2024-11-01
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| Serija: | Administrative Sciences |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2076-3387/14/12/314 |