ADOPTION OF SMOKING CHOKOR FOR FISH PROCESSING IN KWARA STATE

ADOPTION OF SMOKING CHOKOR FOR FISH PROCESSING IN KWARA STATE

This research investigated the adoption of smoking chokor among fish processors in Kwara state, Nigeria. The study made use of structured questionnaire along with interview schedule to a sample size of one hundred and seventy (170) processors randomly selected through a two-stage random sampling tec...

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Bibliographic Details
Main Authors: J.A. Akangbe, Y. Bankole, B. Ajibola, S.B. Fakayode, J.O. Animashaun
Format: Article
Language:English
Published: iVolga Press 2013-03-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
Adoption
Value addition
Fish processing
Smoking chokor
Technology
Online Access:http://www.rjoas.com/issue-2013-03/i015_article_2013_05.pdf

Internet

http://www.rjoas.com/issue-2013-03/i015_article_2013_05.pdf

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