The impacts and success factors of a work-from-home service-learning internship during COVID-19
Purpose – COVID-19 has changed the way we teach and learn, including service-learning (S-L). This study examines the impacts of the work-from-home (WFH) mode on the work performance and learning outcomes of student interns on an eight-week S-L internship programme, and the key factors in terms of it...
Main Authors: | May Mei Ling Wong, Ka Hing Lau, Chad Wing Fung Chan |
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Format: | Article |
Language: | English |
Published: |
Emerald Publishing
2021-09-01
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Series: | Journal of Work-Applied Management |
Subjects: | |
Online Access: | https://www.emerald.com/insight/content/doi/10.1108/JWAM-01-2021-0003/full/pdf?title=the-impacts-and-success-factors-of-a-work-from-home-service-learning-internship-during-covid-19 |
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