HEAT AND MASS TRANSFER DURING AIR DRYING OF SWEET POTATO
This study included the convective air drying of a single sweet potato sample which is taken as an ellipsoid with (40mm) in the longitudinal direction and (20mm) in the thickness direction. Convective heat and mass transfer takes place between the sample surface and its drying environment; while, u...
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| Format: | Article |
| Language: | English |
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University of Baghdad
2009-09-01
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| Series: | Journal of Engineering |
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| Online Access: | https://joe.uobaghdad.edu.iq/index.php/main/article/view/3142 |