ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN
ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN Mala Hayati, S.TP., M.Kes. Prodi D3 Analis Kesehatan UM Surabaya Abstract Dyes are dyes food that can improve or members of colors in food. With the addition of color to the food, the food is not going to be colored to look...
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Format: | Article |
Language: | Indonesian |
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Universitas Muhammadiyah Surabaya
2016-11-01
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Series: | Journal of Muhammadiyah Medical Laboratory Technologist |
Online Access: | http://journal.um-surabaya.ac.id/index.php/analis/article/view/782 |