ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN

ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN Mala Hayati, S.TP., M.Kes. Prodi D3 Analis Kesehatan UM Surabaya   Abstract Dyes are dyes food that can improve or members of colors in food. With the addition of color to the food, the food is not going to be colored to look...

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Bibliographic Details
Main Author: Mala Hayati
Format: Article
Language:Indonesian
Published: Universitas Muhammadiyah Surabaya 2016-11-01
Series:Journal of Muhammadiyah Medical Laboratory Technologist
Online Access:http://journal.um-surabaya.ac.id/index.php/analis/article/view/782