Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contaminants known as perfluorinated compounds (PFCs), were examined in 35 imported canned fish and seafood p...

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Bibliographic Details
Main Authors: Petra HRÁDKOVÁ, Jan POUSTKA, Veronika HLOUŠKOVÁ, Jana PULKRABOVÁ, Monika TOMANIOVÁ, Jana HAJŠLOVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-08-01
Series:Czech Journal of Food Sciences
Subjects:
perfluorinated compounds
contamination
fish
seafood
canned products
charcoal
liquid chromatography
tandem mass spectrometry
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201004-0011_perfluorinated-compounds-occurrence-of-emerging-food-contaminants-in-canned-fish-and-seafood-products.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201004-0011_perfluorinated-compounds-occurrence-of-emerging-food-contaminants-in-canned-fish-and-seafood-products.php

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