Traditional japanese diet score and the sustainable development goals by a global comparative ecological study

Traditional japanese diet score and the sustainable development goals by a global comparative ecological study

Abstract Background Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecological study that the Japanese diet is associated with...

Full description

Bibliographic Details
Main Authors: Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata
Format: Article
Language:English
Published: BMC 2024-03-01
Series:Nutrition Journal
Subjects:
Dietary pattern
Japanese diet
SDGs
GHG
Ecological study
Online Access:https://doi.org/10.1186/s12937-024-00936-2

Internet

https://doi.org/10.1186/s12937-024-00936-2

Similar Items