Use of Alternative Wood for the Ageing of Brandy de Jerez

The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical File for the ID Brandy de Jerez, and chestnut, w...

Full description

Bibliographic Details
Main Authors: M. Valme García-Moreno, Manuel M. Sánchez-Guillén, María Ruiz de Mier, Manuel J. Delgado-González, M. Carmen Rodríguez-Dodero, Carmelo García-Barroso, Dominico A. Guillén-Sánchez
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/3/250