Review on Degradation Technology of Polymeric Proanthocyanidin
Proanthocyanidins are a kind of flavane-3-alcohols which exist widely in nature. Because most of the proanthocyanidins obtained from nature are high polymer proanthocyanidins with benzene ring or long carbon chain, their physiological activity is weak. Through degradation, the physiological activity...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030383 |