Evaluasi Keamanan Tempe dari Kedelai Transgenik Melalui Uji Subkronis pada Tikus (SAFETY EVALUATION OF TEMPE MADE FROM TRANSGENIC SOYBEAN USING SUBCHRONIC TEST ON RATS)

Evaluasi Keamanan Tempe dari Kedelai Transgenik Melalui Uji Subkronis pada Tikus (SAFETY EVALUATION OF TEMPE MADE FROM TRANSGENIC SOYBEAN USING SUBCHRONIC TEST ON RATS)

The consumption need of soybean that reached up to 2,5-3 million tons per year has made Indonesiaimports this commodity 1,95 million tons from countries that adopt Genetically Modified (GM) soybean.Soybean utilization for tempe producers is about 50% from total its supply. The aim of this research w...

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Bibliographic Details
Main Authors: Maryani Suwarno, Made Astawan, Tutik Wresdiyati, Sri Widowati, Siti Harnina Bintari, Mursyid .
Format: Article
Language:English
Published: Universitas Udayana 2014-10-01
Series:Jurnal Veteriner
Subjects:
soybean, tempe, transgenic, GM, rats, safety
Online Access:https://ojs.unud.ac.id/index.php/jvet/article/view/10033

Internet

https://ojs.unud.ac.id/index.php/jvet/article/view/10033

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