Hvordan serveres genmodifisert mat til avisleserne?
The discourse on genetically modified food is open, situation-dependent and contradictory, and is positioned at the crossroads of nature, science and society. Through quantitative and qualitative content analysis, this article presents the discourse in three Norwegian newspapers in the period 1996 t...
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| Format: | Article |
| Language: | English |
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Universitetsforlaget
2010-01-01
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| Series: | Norsk Medietidsskrift |
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| Online Access: | https://www.idunn.no/nmt/2010/03/art12 |