Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date
Abstract More than 700,000 tons of food are wasted annually in Denmark where dairy products are among the 10 most wasted food products. Therefore, this study aims to analyze Danish consumers’ understanding of the best‐before‐date label and relational patterns for different knowledge‐attitude‐behavio...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2024-03-01
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Series: | Food Frontiers |
Subjects: | |
Online Access: | https://doi.org/10.1002/fft2.337 |