AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND CONSUMERS’ DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF CAMEROON

AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND CONSUMERS’ DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF CAMEROON

This study aimed to assess total aflatoxins (AFT) dietary exposure levels and the associated health risk amongst ‘Nnam owondo’ (NO) consumers (adults and children) in Yaounde, Cameroon. A survey on NO consumption practices and consumers’ knowledge of aflatoxins was conducted using a structured food...

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Bibliographic Details
Main Authors: Marchel A. ASENECK, Hippolyte T. MOUAFO, Angele TCHANA, Sidiki C. DIMALA, Hassan A. KAMAL, Oluwatobi KOLAWOLE, Wilfred A. ABIA
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2024-09-01
Series:Food and Environment Safety
Subjects:
‘nnam owondo’
groundnut
aflatoxins
afs-dietary exposures
margin of exposure (moe)
liver cancer
Online Access:http://fens.usv.ro/index.php/FENS/article/view/1028/886

Internet

http://fens.usv.ro/index.php/FENS/article/view/1028/886

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