Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp

Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp

Abstract In Uganda, indigenous knowledge, total polyphenol content and cytotoxicity of Canarium schweinfurthii Engl. have not been documented, which may limit its utilization. Henceforth, this study aimed at conducting an ethnobotanical survey and determining total phenolic content, antioxidant capa...

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Bibliographic Details
Main Authors: Arthur Tabula, Khadijah Nakyinsige, Michael Bamuwamye, Praise Komujuni, Otmar Hoeglinger
Format: Article
Language:English
Published: Springer 2024-12-01
Series:Discover Food
Subjects:
Canarium schweinfurthii Engl.
Ethnobotanical survey
Total polyphenol content
Anti-oxidant
Cytotoxicity
Caco-2 cell lines
Online Access:https://doi.org/10.1007/s44187-024-00177-6

Internet

https://doi.org/10.1007/s44187-024-00177-6

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