<b>Quantification of the major bioactive phytochemicals in the gabiroba (<i>Campomanesia xanthocarpa</i> Berg) juice</b> - doi: 10.4025/actascitechnol.v35i4.13910
<p class="aTitulodoArtigo">The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability.<strong><em> </em></strong>In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
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Universidade Estadual de Maringá
2013-10-01
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| Saila: | Acta Scientiarum: Technology |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910 |