<b>Quantification of the major bioactive phytochemicals in the gabiroba (<i>Campomanesia xanthocarpa</i> Berg) juice</b> - doi: 10.4025/actascitechnol.v35i4.13910
<p class="aTitulodoArtigo">The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability.<strong><em> </em></strong>In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2013-10-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910 |
| Summary: | <p class="aTitulodoArtigo">The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability.<strong><em> </em></strong>In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is the characteristic range of commercial samples for ready-made juices. The use of enzymes increased the juice yield, which showed a good retention of bioactive compounds. The sample with the highest overall acceptance was that of 14°Brix with a overall average of eight, corresponding to the expression ‘I liked it very much’, suggesting a high market potential.</p> <p class="apalavrachave"> </p> |
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| ISSN: | 1807-8664 |