Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food security into practice remains a challenge and will req...

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Bibliographic Details
Main Authors: Gesche Krause, Lewis Le Vay, Bela H. Buck, Barry Antonio Costa-Pierce, Tobias Dewhurst, Kevin G. Heasman, Nancy Nevejan, Pernille Nielsen, Kåre Nolde Nielsen, Kyungil Park, Maximilian F. Schupp, Jean-Baptiste Thomas, Max Troell, Julie Webb, Anna Lisa Wrange, Friederike Ziegler, Åsa Strand
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
marine aquaculture
food security
zero-carbon
transdisciplinarity
blue transformation
narrative
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.875509/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.875509/full

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