Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults

Abstract Recently, the potential for dietary personalization based on genetic/phenotypic characteristics to improve health has been studied. While promising, inputs into this biology-focused personalization process are intensive and may not align with an individual’s own health priorities, which dri...

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Bibliographic Details
Main Authors: Christopher R. Gustafson, Henriette Gitungwa, Julie B. Boron, Devin J. Rose
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-025-92784-1