Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults
Abstract Recently, the potential for dietary personalization based on genetic/phenotypic characteristics to improve health has been studied. While promising, inputs into this biology-focused personalization process are intensive and may not align with an individual’s own health priorities, which dri...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2025-03-01
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Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-025-92784-1 |