Psychrobacter immobilis isolated from foods: characteristics and identification
A total of 15 strains of Psychrobacter immobilis isolated from animal sources, e.g. cheese, fish and poultry, were tested. A commercial diagnostic kit NEFERMtest 24, conventional tests and determination of fatty acids were used for identification. By using the results of NEFERMtest 24 and numerical...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2001-04-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200104-0002_psychrobacter-immobilis-isolated-from-foods-characteristics-and-identification.php |