Book Review on "Ernährung – Physiologische Grundlagen, Prävention, Therapie" (A. Hahn, A. Ströhle und M. Wolters, 2015 3rd Edition) [in German]
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2016-01-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/6232 |