Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method

Equilibrium moisture content of maize affects its values of dehydration heat and entropy. Precise prediction of heat and entropy with regard to its equilibrium moisture content is a simple and fast method for proper estimation of energy required for dehydration of maize and simulation of dried maize...

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Bibliographic Details
Main Authors: R.A. Chayjan, M. Esna-Ashari
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-06-01
Series:Research in Agricultural Engineering
Subjects:
Online Access:https://rae.agriculturejournals.cz/artkey/rae-201002-0004_modeling-of-heat-and-entropy-sorption-of-maize-cv-sc704-neural-network-method.php