Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

Monitoring coffee quality as a means of detecting and preventing economically motivated fraud is an important aspect of international commerce today. Therefore, there is a compelling need for rapid high throughput validated analytical techniques such as quantitative proton nuclear magnetic resonance...

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Bibliographic Details
Main Authors: Alex O. Okaru, Andreas Scharinger, Tabata Rajcic de Rezende, Jan Teipel, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
caffeine
16-<i>o</i>-methylcafestol
kahweol
furfuryl alcohol
tetramethylsilane (tms)
magnetic resonance spectroscopy
validation studies
Online Access:https://www.mdpi.com/2304-8158/9/1/47

Internet

https://www.mdpi.com/2304-8158/9/1/47

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