Carcinogenic Polycyclic Aromatic Hydrocarbons in Vegetables Marketed in Mashhad: Levels, Dietary intakes, and Health Risk
Vegetables and fruit cultivation is a main food source for human population. However, different types of pollutants contaminate vegetables products like polycyclic aromatic hydrocarbons (PAHs). Human exposure to PAHs via potential food sources is not well investigated. Therefore, this study aimed to...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2021-10-01
|
| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | https://jnfh.mums.ac.ir/article_19289_7eceb2a9bd8b2ab7cd6c2bed9b21f25f.pdf |