Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergy
Cow’s milk and hen’s egg are ubiquitous in diets around the world and can be important sources of protein in young children. Unfortunately, milk and egg allergies are also some of the most common food allergies in childhood. Less allergenic forms of milk and egg due to heating and interactions with...
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| Format: | Article |
| Language: | English |
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Elsevier
2016-01-01
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| Series: | World Allergy Organization Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1939455119301589 |