Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants, are effective in protecting against oxidative...

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Bibliographic Details
Main Authors: Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Fawzy Ramadan, El Sayed Abd El-Sattar, Adel Abdel Hameed Siam, Mohamed A. Alblihed, Ehab Kotb Elmahallawy
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
Subjects:
oxidative stress
pumpkin seed milk
camel milk
physicochemical
carbon tetrachloride
rats
Online Access:https://www.mdpi.com/2311-5637/8/5/223

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https://www.mdpi.com/2311-5637/8/5/223

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