Microbiological evaluation of poultry sausages stored at different temperatures

Microbiological evaluation of poultry sausages stored at different temperatures

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Bibliographic Details
Main Authors: Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová
Format: Article
Language:English
Published: HACCP Consulting 2014-02-01
Series:Potravinarstvo
Subjects:
quality
poultry sausage
meat product
shelf life
microbiological quality
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/338

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/338

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