Effects of Ammonia and Salinity Stress on Non-Volatile and Volatile Compounds of Ivory Shell (<i>Babylonia areolata</i>)
In this study, the flavor compounds of ivory shell (<i>Babylonia areolata</i>) and their changes caused by ammonia and salinity stresses were studied. Ammonia stress improved the contents of free amino acids (FAAs), 5′-adenosine monophosphate (AMP), citric acid, and some mineral ions suc...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/17/3200 |