Effects of fermented soybean meal on growth performance, meat quality, and antioxidant capacity in finishing pigs

Effects of fermented soybean meal on growth performance, meat quality, and antioxidant capacity in finishing pigs

This objective was to investigate the effect of fermented soybean meal (FSM) on growth performance, meat quality, and antioxidant capacity in finishing pigs. Results showed that dietary FSM significantly increased (P < 0.05) the average daily gain (ADG) and nutrient digestibility. FSM-containing...

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Bibliographic Details
Main Authors: Kunhong Xie, Yaqiang Dai, Aoran Zhang, Bing Yu, Yuheng Luo, Hua Li, Jun He
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Journal of Functional Foods
Subjects:
Fermented soybean meal
Finishing pigs
Growth performance
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622001980

Internet

http://www.sciencedirect.com/science/article/pii/S1756464622001980

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