Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet

Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet

This study aimed to investigate the effects of two commercially available fish oils (FOs) containing different proportions of two omega-3 fatty acids (FA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on the metabolic and endocrine dysfunctions of white adipose tissue resulting from o...

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Bibliographic Details
Main Authors: Roberta Dourado Cavalcante da Cunha de Sá, Jussara de Jesus Simão, Viviane Simões da Silva, Talita Mendes de Farias, Maysa Mariana Cruz, Vitor Jacó Antraco, Lucia Armelin-Correa, Maria Isabel Alonso-Vale
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
obesity
omega-3 fatty acids
insulin resistance
eicosapentaenoic acid
docosahexaenoic acid
Online Access:https://www.mdpi.com/2072-6643/13/3/754

Internet

https://www.mdpi.com/2072-6643/13/3/754

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