Dynamic Changes of Active Components and Volatile Organic Compounds in <i>Rosa roxburghii</i> Fruit during the Process of Maturity

Dynamic Changes of Active Components and Volatile Organic Compounds in <i>Rosa roxburghii</i> Fruit during the Process of Maturity

<i>Rosa roxburghii (R. roxburghii</i>), native to the southwest provinces of China, is a fruit crop of important economic value in Guizhou Province. However, the changes in fruit quality and flavor during <i>R. roxburghii</i> fruit ripening have remained unknown. Here, this s...

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Bibliographic Details
Main Authors: Su Xu, Junyi Deng, Siyao Wu, Qiang Fei, Dong Lin, Haijiang Chen, Guangcan Tao, Lingshuai Meng, Yan Hu, Fengwei Ma
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
<i>Rosa roxburghii</i>
active components
volatile organic compounds
maturity stage
HS-SPME-GC-MS
Online Access:https://www.mdpi.com/2304-8158/13/18/2893

Internet

https://www.mdpi.com/2304-8158/13/18/2893

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