Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages
Background: Abelmoschus esculentus L., okra, have been known as a healthy plant and classically employed in food and folk medicine for several human and animal's diseases. Aim: The in vitro antioxidant and antibacterial capacities, in addition of phytochemical compounds of the okra fru...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2023-12-01
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| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | https://www.openveterinaryjournal.com/?mno=159593 |