APA (7th ed.) Citation

Guebebia, S., Mohamed, A. A., Espinosa-Ruiz, C., Esteban, M. Á., Zourgui, L., & Romdhane, M. (2023). Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages. Tripoli University.

Chicago Style (17th ed.) Citation

Guebebia, Salma, Abdalla A. Mohamed, Cristóbal Espinosa-Ruiz, Maria Ángeles Esteban, Lazhar Zourgui, and Mehrez Romdhane. Phytochemical Compounds, Antiradical Capacity, and in Vitro Inhibitory Effect Against Fish Pathogenic Bacteria of Okra Fruits (Abelmoschus Esculentus L.) at Different Maturity Stages. Tripoli University, 2023.

MLA (9th ed.) Citation

Guebebia, Salma, et al. Phytochemical Compounds, Antiradical Capacity, and in Vitro Inhibitory Effect Against Fish Pathogenic Bacteria of Okra Fruits (Abelmoschus Esculentus L.) at Different Maturity Stages. Tripoli University, 2023.