Perspectives of "Safety measures and Hazard Analysis Critical Control Point" Application among Staffs and Workers of Ice Cream Factory in Erbil City Kurdistan Region/Iraq
Background: Hazard Analysis Critical Control Point (HACCP) system due to decrease health hazards of food during processing steps and monitoring procedures, corrective measures, records, and verifications. Objective: To to identify overall safety measures and Perspectives of workers and staffs ab...
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| Format: | Article |
| Language: | English |
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College of medicine/ University of Diyala
2020-10-01
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| Series: | Diyala Journal of Medicine |
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| Online Access: | https://www.djm.uodiyala.edu.iq/index.php/djm/article/view/592 |