Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

Vegetables and fruits can potentially accumulate cyanotoxins after water contaminated with cyanobacteria is used for irrigation. We developed and validated an analytical method to quantify eight microcystin congeners (MCs) and nodularin (NOD) using ultra high-performance liquid chromatography couple...

Full description

Bibliographic Details
Main Authors: Wannes Hugo R. Van Hassel, Julien Masquelier, Mirjana Andjelkovic, Andreja Rajkovic
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Separations
Subjects:
food samples
quantitative analysis
analytical methods
UHPLC-MS/MS
microcystin
crops
Online Access:https://www.mdpi.com/2297-8739/9/10/319

Internet

https://www.mdpi.com/2297-8739/9/10/319

Similar Items