Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn, citrus pulp, rice bran, and soybean hulls. The ra...

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Bibliographic Details
Main Authors: Leticia Jalloul Guimarães, Isabella Guartieri da Silva, Ana Claudia Ambiel, Fabiola Cristine de Almeida Rego, Caliê Castilho, Luiz Fernando Coelho da Cunha Filho, Gabriella Capitane Sena, Francine Mezzomo Giotto, Marilice Zundt
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2021-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
sheep
citrus pulp
rice bran
soybean
termination
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/4626

Internet

https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/4626

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