Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry

Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry

Sugar esters are non-ionic biosurfactants. In comparison to traditional surfactants, sugar ester biosurfactants have superior emulsifying, antibacterial, and biodegradable properties, and are widely utilized in foods, cosmetics, medicine, and other sectors. Compared to sucrose esters, the most inves...

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Bibliographic Details
Main Author: JIN Rui, SHI Yugang, KONG Yiming, LÜ Mengdie, ZHANG Yifan, SHI Zeyu, Rammile ETTELAIE
Format: Article
Language:English
Published: China Food Publishing Company 2023-06-01
Series:Shipin Kexue
Subjects:
lactose esters; chemical synthesis; enzymatic catalysis; antimicrobial activity; emulsification; bacterial photodynamic inactivation; anticancer
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-041.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-041.pdf

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