Physicochemical Characteristic and Antioxidant Activity in Vitro of Seabuckthorn Fruit Polysaccharide
In this study, a polysaccharide was extracted and separated from seabuckthorn fruits by water extraction. The physicochemical characteristics were characterized, including monosaccharide composition, molecular weight, microscopic characterization, thermal stability, and rheological properties. Four...
| Main Authors: | , , , , , , , , |
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| 格式: | 文件 |
| 语言: | zho |
| 出版: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| 丛编: | Shipin gongye ke-ji |
| 主题: | |
| 在线阅读: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070288 |