Characterization of Cold-Tolerant <i>Saccharomyces cerevisiae</i> Cheongdo Using Phenotype Microarray

The cold-tolerant yeast <i>Saccharomyces cerevisiae</i> is industrially useful for lager fermentation, high-quality wine, and frozen dough production. <i>S. cerevisiae</i> Cheongdo is a recent isolate from frozen peach samples which has a good fermentation performance at low...

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Bibliographic Details
Main Authors: Kyung-Mi Jung, Jongbeom Park, Jueun Jang, Seok-Hwa Jung, Sang Han Lee, Soo Rin Kim
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/9/5/982