Characterization of Cold-Tolerant <i>Saccharomyces cerevisiae</i> Cheongdo Using Phenotype Microarray
The cold-tolerant yeast <i>Saccharomyces cerevisiae</i> is industrially useful for lager fermentation, high-quality wine, and frozen dough production. <i>S. cerevisiae</i> Cheongdo is a recent isolate from frozen peach samples which has a good fermentation performance at low...
Main Authors: | Kyung-Mi Jung, Jongbeom Park, Jueun Jang, Seok-Hwa Jung, Sang Han Lee, Soo Rin Kim |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/9/5/982 |
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