Sustainable expansion: Capabilities for “New food source” - Companies
The global climate crisis and the substantial greenhouse gas emissions associated with the food industry necessitate the flourishing of green initiatives in this sector. As a response, new food sources (NFS) have emerged as a means to shift consumption behaviors and enhance sustainability. However,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352300045X |