Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

Ethyl lauroyl arginate (ELA), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms. ELA has been approved as generally recognized as safe (GRAS) for widespread application in certain foods at a maximum concentration of 200 ppm. In...

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Bibliographic Details
Main Authors: Yunfang Ma, Yanqing Ma, Lei Chi, Shaodan Wang, Dianhe Zhang, Qisen Xiang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Microbiology
Subjects:
ethyl lauroyl arginate
antimicrobial efficacy
decontamination
food
mechanism
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1125808/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1125808/full

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