Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates
There has been an increasing interest on the utilization of industrial hempseed as a potential food ingredient with health-promoting properties. The objective was to produce hempseed protein (HPI) hydrolysates with antioxidant and anti-inflammatory properties. HPI was isolated from hempseed hearts a...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
|
| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025922000292 |