Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children

Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children

Lower levels of omega-3 polyunsaturated fatty acids (PUFAs) have been described in individuals with reading difficulties, but the degree and the nature of such deficiencies as well as the role of nutrition are a matter of debate. The aim of the present study was to investigate the associations betwe...

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Bibliographic Details
Main Authors: Francesca Borasio, Valentina De Cosmi, Veronica D’Oria, Silvia Scaglioni, Marie-Louise Eva Syren, Stefano Turolo, Carlo Agostoni, Marilena Coniglio, Massimo Molteni, Alessandro Antonietti, Maria Luisa Lorusso
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Biomolecules
Subjects:
PUFAs
reading
writing
phonological awareness
dyslexia
dietary intake
Online Access:https://www.mdpi.com/2218-273X/13/2/368

Internet

https://www.mdpi.com/2218-273X/13/2/368

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