Potential of Myrtus communis Linn. as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic triterpenoids and phloroglucinol derivatives

Potential of Myrtus communis Linn. as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic triterpenoids and phloroglucinol derivatives

Myrtus communis Linn., an aromatic shrub widely distributed in Mediterranean littoral, is traditionally used as a culinary herb and for manufacturing of the local Sardinian liquor, Mirto. In this study, the potential for developing M. communis into a functional food to treat type-2-diabetes (T2D) wa...

Full description

Bibliographic Details
Main Authors: Chao Liang, Dan Staerk, Kenneth T. Kongstad
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Myrtus communis
Bifunctional food
Protein tyrosine phosphatase 1B
α-Glucosidase
Antidiabetic
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461930547X

Internet

http://www.sciencedirect.com/science/article/pii/S175646461930547X

Similar Items