Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds
A peptide with antioxidant activity was purified from Chinese leek seeds by successive chromatographic methods. The sequence was determined as Gly-Ser-Gln (290.10 Da) by LC-MS/MS. This purified peptide, discovered for the first time from Chinese leek seeds and designated as CLP-2, could efficiently...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001856 |