New Approach of QuEChERS and GC-MS Triple-Quadrupole for the Determination of Ethyl Carbamate Content in Brazilian cachaças

New Approach of QuEChERS and GC-MS Triple-Quadrupole for the Determination of Ethyl Carbamate Content in Brazilian cachaças

Cachaça is a popular spirit produced in Brazil, obtained by distillation of fermented sugar cane. Among the contaminants arising from production, ethyl carbamate is a carcinogenic compound that occurs naturally in fermented foods and beverages; in Brazil, the maximum limit established by current leg...

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Bibliographic Details
Main Authors: Tatiane Melina Guerreiro, Kumi Shiota Ozawa, Estela de Oliveira Lima, Carlos Fernando Odir Rodrigues Melo, Diogo Noin de Oliveira, Simone Pereira do Nascimento Triano, Rodrigo Ramos Catharino
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-04-01
Series:Frontiers in Nutrition
Subjects:
alcoholic beverages
cachaça
ethyl carbamate
gas chromatography–mass spectrometry
QuEChERS
Online Access:http://journal.frontiersin.org/article/10.3389/fnut.2018.00021/full

Internet

http://journal.frontiersin.org/article/10.3389/fnut.2018.00021/full

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