Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey

Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey

The growth of Saccharomyces cerevisiae (baker's yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperature, air supply, initial sugar concentration, and substrate composition. The results showed that...

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Bibliographic Details
Main Authors: Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Stavros Plessas
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-06-01
Series:Czech Journal of Food Sciences
Subjects:
baker's yeast
lactic acid bacteria
cheese whey
growth
agricultural wastes
fruit
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201503-0012_saccharomyces-cerevisiae-and-kefir-production-using-waste-pomegranate-juice-molasses-and-whey.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201503-0012_saccharomyces-cerevisiae-and-kefir-production-using-waste-pomegranate-juice-molasses-and-whey.php

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