Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey
The growth of Saccharomyces cerevisiae (baker's yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperature, air supply, initial sugar concentration, and substrate composition. The results showed that...
Main Authors: | Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Stavros Plessas |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2015-06-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201503-0012_saccharomyces-cerevisiae-and-kefir-production-using-waste-pomegranate-juice-molasses-and-whey.php |
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